OstroVit Omega 3-6-9 180 capsules

OstroVit Omega 3-6-9 180 capsules

OstroVit Omega 3-6-9 is a dietary supplement that is a source of valuable unsaturated omega-3 fatty acids, as well as omega-6 and omega-9, and also provides the body with vitamin E. It comes in easy-to-swallow capsules and is recommended especially for people with an increased need for the aforementioned compounds.

• A source of unsaturated omega-3 fatty acids - one serving of the supplement provides the body with 72 mg of eicosapentaenoic acid (EPA), 48 mg of docosahexaenoic acid (DHA) and 150 mg of alpha-linolenic acid (ALA).
• Rich in omega-6 and omega-9 - one capsule contains 190 mg of linoleic acid (LA) and 103.5 mg of oleic acid (OA).
• Enriched with vitamin E - a serving provides the body with 10.5 mg of DL-alpha-tocopheryl acetate, a form of vitamin E characterized by high bioavailability.
• 1 capsule = 1 serving .
• Supply - one package provides enough product for 6 months of regular supplementation.
• Convenient form - a formula available in easy-to-swallow softgel capsules.

OstroVit Omega 3-6-9 – a source of valuable unsaturated fatty acids

Omega-3 fatty acids are essential fatty acids that are not synthesized in the human body, so they must be supplied through the daily diet or, if necessary, as supplements. The OstroVit formula contains alpha-linolenic acid (ALA), found mainly in flaxseed oil, as well as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), compounds derived mainly from oily marine fish.

Omega-6 fatty acids are compounds belonging to the group of essential fatty acids, which are part of cell membranes. The OstroVit Omega 3-6-9 supplement contains linoleic acid (LA) derived from sunflower oil and flaxseeds, which can also be found in other vegetable oils, such as grapeseed oil.

Omega 9 fatty acids are unsaturated fats, represented (and used in the OstroVit product) by oleic acid (OA). The main dietary source of this compound is olive oil, although oleic acid is also found in rapeseed oil, hazelnut oil, sunflower seed oil, and flaxseed oil.

Vitamin E is a group of organic chemical compounds classified as fat-soluble vitamins, of which the D-alpha-tocopherol used in the product has the highest biological activity. This compound is stored in the human body mainly in adipose tissue and also in the adrenal glands. In food, it is found mainly in vegetable oils, nuts, and seeds.

Properties of the ingredients in OstroVit Omega 3-6-9:

The eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the dietary supplement contribute to normal heart function, with beneficial effects achieved by consuming 250 mg of EPA and DHA per day.

The docosahexaenoic acid (DHA) used in the supplement supports proper brain function and helps maintain normal vision, with beneficial effects achieved by consuming 250 mg of DHA per day.

The alpha-linolenic acid (ALA) and linoleic acid (LA) used in the product help maintain optimal blood cholesterol levels, and the beneficial effect is achieved with a daily intake of 2 g of ALA and 10 g of LA.

The supplement also contains oleic acid, so it is worth knowing that replacing saturated fats in the diet with unsaturated fats helps maintain normal blood cholesterol levels. Oleic acid is an unsaturated fat. The vitamin E used in the supplement, in turn, helps protect cells from oxidative stress.

WARNING! Due to its high fish oil content, the product has a fishy smell.

Nutrition information